Starters
Deviled Egg Trio | $12
delicately piped deviled eggs: classic dijon and chive, smoked salmon, truffle and crispy shallot
Cheese & Cured Meat Board | $21
Curated selection of aged cheeses and house charcuterie, accompanied by seasonalpreserves toast points and mustard.
Spring Vegetable Crudite | $14
Young spring vegetables, chilled and crisp served with whipped herb butter and flaky sea salt with butter dipped radishes.
Entrees
Mushroom and Farro Easter Pie | $18
savory farro and woodland mushrooms baked with spinach fresh herbs and age cheese in a golden pastry crust.
Pistachio Crusted Lamb | $39
Roasted rack of lamb encrusted with pistachio and herbs, served with a rosemary jus and spring vegetables.
Honey Glazed Easter Ham | $29
Slow roasted ham lacquered with honey and warm spices, carved to order and finished with light citrus glaze.
Cornish Hen with preserved lemon | $32
Roasted Cornish hen with aromatic herbs and preserved lemon served with pan jus and seasonal accompaniments.
Dessert
Carrot Cake Cinnamon Rolls | $12
Warm spiced carrok cake spirals with toasted walnuts and cream cheese glaze
Lemon Olive Oil Cake | $11
Moist olive oil cake scented with fresh lemon zest, finished with citrus syrup and powdered sugar
Chocolate Easter Egg Tart | 13
Silken dark chocolate ganache adorned with seasonal confections and berries