Menu
Crafted Flavors, Timeless Elegance
At The Granite Restaurant, our menu offers a delightful blend of flavors designed to satisfy every palate. Start your meal with savory appetizers like our tender Swordfish Kabobs or refreshing, chilled Gazpacho. For the main course, choose from expertly prepared entrees such as the flavorful Sweet Pepper Chicken or a perfectly cooked Bistro Steak. To finish on a sweet note, indulge in our delicate Alfajores cookies or the luscious Peach Panna Cotta. Complement your dining experience with selections from our carefully curated wine list and inventive cocktail menu, crafted to pair beautifully with every dish.
Appetizers
Gazpacho - 9
Spanish vegetable soup, served chilled.
Caesar Salad - 12
House made Caesar dressing, white anchovies, and croutons.
Grilled Peach Salad - 15
Topped with ricotta, serrano, pea shoots, and hazlenuts
Manchego and Chorizo Arancini - 18
Served with romesco and chimichurri
Serrano Flatbread - 20
Flatbread topped with serrano ham, cured egg yolks, arugula and balsamic drizzle.
Fried Cheese Curd - 9
Served with pepper sauce and toasted points
Mussel Pot - 18
Steamed mussels in white wine sauce with chorizo and herbs, served with baguette.
Entrees
Manchego Burger - 16
Served with lemon slaw, French fries and house special aioli.
Sweet Pepper Chicken - 26
Served with saffron rice and summer vegetables
Lemon Ricotta Risotto - 19
Creamy risotto with citrus and bright herbs.
Duroc Porkchop - 32
Marinated porkchop served with peach glaze, wild rice, and zucchini salad.
Bistro Steak - 35
Grilled Picanha steak served with chimichurri, French fries, and summer vegetables.
Dessert
Alfajores - 8
Shortbread cookie and dulce de leche coated in dark chocolate.
Cornmeal Shortcake - 8
Sweet corn cake served with blueberry and strawberry coulis and fresh whipped cream.
Peach Panna Cotta - 6
Yellow peach Panna Cotta with fresh peaches and blueberries