Menu
Crafted Flavors, Timeless Elegance
At The Granite Restaurant, our menu offers a delightful blend of flavors designed to satisfy every palate. Start your meal with savory appetizers like our tender Swordfish Kabobs or refreshing, chilled Gazpacho. For the main course, choose from expertly prepared entrees such as the flavorful Sweet Pepper Chicken or a perfectly cooked Bistro Steak. To finish on a sweet note, indulge in our delicate Alfajores cookies or the luscious Peach Panna Cotta. Complement your dining experience with selections from our carefully curated wine list and inventive cocktail menu, crafted to pair beautifully with every dish.
Appetizers
Caldo Verde - 10
Portuguese potato & chorizo soup.
Caesar Salad - 12
House made Caesar dressing, white anchovies, and croutons.
Muhammara & Lentils - 14
Smoky walnut & red pepper dip with lentils & toasted pita.
Serrano Flatbread - 20
Flatbread topped with serrano ham, cured egg yolks, arugula and balsamic drizzle.
Fried Cheese Curd - 9
Served with pepper sauce and toasted points.
Mussel Pot - 18
Steamed mussels in white wine sauce with chorizo and herbs, served with baguette.
Apple Parsnip Soup - 11
Parsnip and apple soup with cornbread croutons and granny smith apples.
Poached Pear Salad - 15
Camenzola cheese, walnuts, baby greens, & white balsamic vinaigrette.
Entrees
Manchego Burger - 18
Served with slaw, fries and house special aioli.
Apple Cider Chicken - 28
Roasted statler chicken breast, parsnip puree, and fall vegetables.
Duroc Porkchop - 34
Iberian porkchop served with apricot glaze, sweet potato hash, and fennel salad.
Bistro Steak - 37
Grilled Picanha steak served with chimichurri, fries, and fall vegetables.
Lobster Etouffee - 45
Rich lobster & shrimp etouffee served over white rice.
Autumn Caponata - 19
Served with toasted Isreali cous-cous.
Dessert
Alfajores - 8
Shortbread cookie and dulce de leche coated in dark chocolate.
Cornmeal Shortcake - 8
Sweet corn cake served with blueberry and strawberry coulis and fresh whipped cream.
Peach Panna Cotta - 6
Yellow peach Panna Cotta with fresh peaches and blueberries