Appetizers
Caesar Salad - 12
House made Caesar dressing, white anchovies, and croutons.
Mussel Pot - 18
Steamed mussels in white wine sauce with chorizo and herbs, served with baguette.
Winter Borscht - 12
Braised pork and beets, simmered with lima beans and red cabbage, topped with sour cream.
Reuben Toast - 16
Crisp rye toast with corned beef, fresh horeseradish, russian dressing, and sauerkraut.
Pickled Grape Salad - 11
Cambozola cheese, walnut, shallots, and chicory with tarragon vin.
Hoppin John - 11
Black eyed peas, slab bacon, and collared greens.
Entrees
Manchego Burger* - 18
Served with fries and house special aioli.
Bistro Steak* - 37
Grilled Picanha steak served with chimichurri, fries, and winter vegetables.
Czech Ghoulash with Knediliky - 34
Braised pork shoulder in a sweet paprika and caraway sauce served over a fluffy czech bread dumpling.
Wild Mushroom Spaetzle - 32
Handmade german egg noodles sauteed with chanterelles, black trumpet, and maitake mushrooms, topped with a mushroom cream sauce.
Seared Duck Breast* - 36
Served with wild rice, fennel salad, and a blackberry cardamom glaze.
Pan Seared Hake* - 35
Served over a bed of lentils, winter veg, and topped with persimmon pico.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
Alfajores - 8
Shortbread cookie and dulce de leche coated in dark chocolate.
Cornmeal Shortcake - 8
Sweet corn cake served with blueberry and strawberry coulis and fresh whipped cream.
Peach Panna Cotta - 6
Yellow peach Panna Cotta with fresh peaches and blueberries