Starters
Spring Pea and Mint Soup - $13
Velvety English peas pureed with fresh mint and finished with crème fraiche and cracked black pepper.
Smoked Salmon Board - $24
House smoked salmon presented with traditional accompaniments: whipped herb cream cheese, capers, shaved red onion, tomatoes, warm bread.
Cardamom Bread - $12
Sweet bread scented with green cardamom and citrus zest with pearled sugar and cultured butter.
Burrata with Mango and Chili lime thai basil - $18
Creamy burrate paired with ripe mango, chili lime dressing, thai basil and sesame seeds.
Entrees
Lobster Lemongrass Benedict - $36
Butter-poached lobster atop toasted house made English muffins with poached eggsand lemongrass hollandaise
Tomatillo Shakshuka - $19
Baked eggs nestled in a vibrant tomatillo sauce with roasted peppers and cilantro topped with queso fresco and herbs.
Chawonmushi mushroom scallion sesame - $18
Delicate egg custard with mushrooms scallions and sesame.
Korean Style Short Rib Hash Kimchi Scallion Pancake - $32
Crisp kimchi scallion pancake topped with slow braised short rib and potatoes.
Dessert
Alfajores - $9
Tender shortbread cookies with dulce de leche.
Basque Cheesecake - $14
Caramalized custard centered cheesecake with seasonal fruit compote.
Matcha Tiramisu - $13
Delicate sponge cake layered with matcha mascarpone and a dusting of espresso sugar.