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Mothers Day at the Centennial Hotel Concord, NH
Mother's Day

Celebrate Mom at The Granite

Celebrate Mother’s Day 2026 at The Granite Restaurant with a brunch menu designed to feel both elegant and inviting. Guests can enjoy bright spring flavors like pea and mint soup, burrata with mango and chili lime, and a beautifully presented smoked salmon board, alongside standout brunch favorites including lobster lemongrass Benedict, tomatillo shakshuka, and Korean-style short rib hash over a kimchi scallion pancake. Sweet finishes such as Basque cheesecake, matcha tiramisu, and classic alfajores make the occasion even more memorable. Join us for a distinctive Mother’s Day brunch filled with fresh seasonal ingredients, bold flavors, and dishes made for celebrating.

Make a Reservation for Celebrate Mom at The Granite

Our Menu

Lunch

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Soups, Salads, & Small Bites

+ add a protein: chicken $8, *steak $12, *salmon $12

BLACK GARLIC HUMMUS

With pita and fresh seasonal vegetables

CAESAR SALAD

House made dressing, white anchovies, croutons

SEASONAL FLATBREAD

Ask your server for current flatbread

SEASONAL SALAD

Ask your server for the current seasonal salad.

SOUP OF THE DAY

Ask your server for the current seasonal soup.

Sandwiches

Served with fries or mixed greens

GRANITE REUBEN

House Russian dressing, sauerkraut, corned beef and swiss on rye

MANCHEGO BURGER

Topped with Manchego, serrano ham and house aioli

CLASSIC CUBANO

Slow cooked pork, glazed ham, swiss cheese, house pickles, and mustard.

CHICKEN SANDWICH

Regular or spicy, fried chicken breast with house pickles and aioli.

Bowls & Plates

+ add a protein: chicken $8, *steak $12, *salmon $12

FARRO BOWL

Warm italian farro tossed with blistered tomatoes, artichokes, shaved fennel Castelvetrano olives.

QUINOA BOWL

Fluffy quinoa with roasted sweet potato, broccolini, pickled red onion, and turmeric tahini dressing

BISTRO STEAK*

Seasonal veg and potatoes

Dinner

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Starters

BUTTER DIPPED RADISH
Vegetarian
Gluten-Free

French breakfast radishes dipped in house made cultured butter with flaky herb salt bergamot marmalade and baguette.

SPRING PEA SOUP
Gluten-Free

Silky pea soup with ramp and mint, topped with fried snow peas.

SMOKED SALMON CROQUETTE
Gluten-Free

Crispy polenta croquette with wensleydale and salmon topped with lemon dill aioli over a bed of arugula.

CAESAR SALAD

House made caesar dressing; served with white anchovies.

SPRING FLATBREAD
Vegetarian

Mint and pea puree, asparagus, ricotta, lemon zest and balsamic glaze.

Mains

GRANITE REUBEN

Corned beef, house Russian dressing, sauerkraut, Swiss cheese on rye, served with french fries.

RAMP BUCATINI
Vegetarian

Ramp pesto, with cherry tomatoes and wild mushrooms, topped with grated manchego.

WHISKEY STEAK
Gluten-Free

Bourbon marinated teris major, served with duck fat mashed potatoes, early spring veg, & chimichurri.

PAN SEARED DUCK BREAST
Gluten-Free

Served over sunchoke puree with early spring veg and an orange black tea gastrique.

CENTENNIAL BURGER

Cheeseburger topped with Manchego cheese serrano ham and house aioli, served with fries.

PISTACHIO CRUSTED LAMB
Gluten-Free

Oven roasted lamb with pistachio dukkah, moroccan lentils, and blistered cherry tomatoes.

Vegan Vegan
Vegetarian Vegetarian
Gluten-Free Gluten-Free